Первый альтернативный
 

Бутерброд с сыром и джемом

ноября 5, 2011

Хлеб черствый, сливочное масло, джем, сыр.

С помощью выемок для печенья вырезать из  черствого  хлеба  маленькие

кусочки самой разной формы. Намазать их маслом, сверху положить  ломтики

сыра, вырезанные теми же выемками, при помощи корнета нанести рисунок из

джема. Эти бутерброды особенно любят дети.



Информация для иностранных посетителей:



Garlic, onions 3 small and parsley finely chopped. In a saucepan pour in for fire melted butter, put in a sliced ??bacon and prepared pieces of rabbit, add the remaining whole onions, chopped and prepared a lot of onions and herbs and stir gently. Pour a little water and white wine and simmer place for 1 hour then add the tomato puree and thinly sliced ??mushrooms. Simmer until tender. Meat on warmed plates, file and pour the sauce. Calculated for 6-8 servings. Asparagus clean, boil in salted water and cool. Prepare the sauce of finely chopped green onions, chopped hard-boiled egg, vinegar, vegetable oil and mustard. Season with salt and pepper. Mix the sauce with asparagus and ostuzhennoy serve. Calculated for 2 servings. Then, celery mixed with rice and eggs, pepper, salt and sformovat croquettes thick 2 fingers. Roll in bread crumbs and fry well. Serve with green salad. Calculated for 2 servings. Get 250-300 g wet fish mince, add to it in small portions ? liters of cream. Strained fish broth diluted with white wine. Spoon rinse with cold water and use it to quickly lower the meatballs into hot broth, which is put on very low heat. Cook meatballs 25 minutes. Cabbage Bohemian Asparagus under cold vinaigrette 400 g of cabbage, 40 g sugar, 10 g salt, 20 g flour, 40 g fat, 20 g fat, 60 g onion, cumin and vinegar.

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