Первый альтернативный
 

Бутерброд Парус (для детей)

ноября 5, 2011

Ломтики батона, нарезанные наискось, намазать маслом, на которое  но-

жом – пилой нанести волнистый рисунок, на шпажке  закрепить  треугольный

ломтик сыра – вот и получился «парус».



Информация для иностранных посетителей:



2.1 small chicken, 2 tbsp. tablespoons chicken fat or butter, chopped into cubes 60-100 g fat, 8 small onions, 125 grams mushrooms, 1 glass of brandy, ? liter of red wine, 3-4 stalks of thyme, 1 bay leaf 1 garlic clove, 1 tbsp. spoonful of flour, salt and pepper. Alsatian cake Onion finely chopped and lightly fried in butter. Then add the tomato paste, salt and pepper, add a little beef broth (you can also add a small amount of water) and boil over medium heat, onion - it has good razvaritsya. The resulting puree rub through a sieve. Alsatian cake Fish quenelles of pike Garlic, onions 3 small and parsley finely chopped. In a saucepan pour in for fire melted butter, put in a sliced ??bacon and prepared pieces of rabbit, add the remaining whole onions, chopped and prepared a lot of onions and herbs and stir gently. Pour a little water and white wine and simmer place for 1 hour then add the tomato puree and thinly sliced ??mushrooms. Simmer until tender. Meat on warmed plates, file and pour the sauce. Calculated for 6-8 servings. Mutton chops with onion sauce

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