Первый альтернативный

Варенье из спелого инжира

сентября 17, 2011

1 кг сахара, 30 штук инжира.

Очистить инжир от кожицы и опустить его в известковую воду на 1/2 – 1

час. Затем хорошо промыть, отцедить воду и засыпать в  сгущенный  сироп.

За 2 – 3 минуты до снятия с огня добавить 1 чайную ложку винной кислоты.

Так как сироп этого варенья, остывая, становится более жидким, необходи-

мо вторично проварить варенье до необходимой густоты.

Информация для иностранных посетителей:

Chops at the edges of an incision, repelling, salt and roll in flour. In a large bowl beat the eggs thoroughly, add salt and flour, a little mineral water, milk or beer. Thoroughly mix things up, add hacked parsley or green peas. Dip cutlets in the batter prepared, put on a hot pan with the fat and fry quickly on one side, turn over and fry on the other hand, after which dozharit first. With such a fast frying batter can not be separated from the meat. Ready to shift chop on a plate and rub with melted butter. Submit to garnish fried potatoes, salad, poached vegetables. 1200 g of rabbit meat, 1-2 cloves garlic, carrots, 1 bunch of parsley, 3-4 Art. tablespoons vegetable oil, 125 g fat, 12 small onions, 2 glasses of white wine, 1 cup hot water 2 tbsp. spoon tomato puree, 200 g of mushrooms. Peel potatoes and onions and boil in lightly salted water. A lot of water does not pour. Once the potatoes and onions are tender, drain the water, vegetables, grind, add butter and milk and beat well all. Season with salt and pepper and add a pinch of nutmeg. Before serving, add the yolks and mix gently. Submit hot. Calculated for 2-3 servings. Treated bulbs put out in half of the amount of butter, add a little water. Then add the peas and simmer for 10 minutes, then add the flour and gently mix. In the end, add salt, sugar and simmer over low heat for everything. Sprinkle with parsley, season with butter, and immediately serve. Chops, fried in batter (Paris) Pie with bacon, cream and eggs Pike weighing 1 kg, 1 small onion, a bunch of herbs, black pepper, red pepper, ? liter of white wine, 3 protein, ? liter of cream or a thick bechamel, made from 40 g butter, 50 g of flour, ? liter of milk, 2 yolk, a pinch of salt.

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