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Варенье из крыжовника

ноября 5, 2011

Варенье из крыжовника


  • 1 килограмм крыжовника;
  • 1.5 килограмма сахара;
  • 2 стакана воды.


Тщательно промываем крыжовник в проточной воде. Очищаем крыжовник от семян. Встряхиваем несколько раз и ставим на лед на 6 часов. Готовим сироп и выкладываем в него крыжовник. Варим варенье до полной готовности на слабом огне.

Сегодня мы рассматривали приготовление – Варенья из крыжовника. Приятного Вам аппетита!

Информация для иностранных посетителей:

Then, celery mixed with rice and eggs, pepper, salt and sformovat croquettes thick 2 fingers. Roll in bread crumbs and fry well. Serve with green salad. Calculated for 2 servings. The fish is cleaned, washed, cut off the fins, heads, tails (small fish left whole), split into pieces (preferably removed bone). Onion cut into large rings and fry in vegetable oil, add sliced ??tomatoes, green onions, parsley, thyme, bay leaf, garlic pounded n peel an orange. All a bit put out, then add the tails, heads, fins and a fish with a denser meat (eel, halibut), add salt and cover with water so that all the fish was covered and put on a strong fire to boil water quickly, and cook for 7.8 min. Then add the fish with a softer meat and cook for 7 minutes. Buyabess cook no more than 15 minutes. Then, remove the soup from the heat, add a good white wine, pepper and hard to put on quite a weak flame for 5 minutes. Fish broth through a sieve. Put it toasted or fresh bread slices and pour the soup into bowls. Fish submitted separately on a heated platter. Sprinkle with parsley. Fry patties on both sides in butter in a strongly heated pan, add salt and pepper. Each patty cooked pour sauce on top, and immediately serve. Garlic, onions 3 small and parsley finely chopped. In a saucepan pour in for fire melted butter, put in a sliced ??bacon and prepared pieces of rabbit, add the remaining whole onions, chopped and prepared a lot of onions and herbs and stir gently. Pour a little water and white wine and simmer place for 1 hour then add the tomato puree and thinly sliced ??mushrooms. Simmer until tender. Meat on warmed plates, file and pour the sauce. Calculated for 6-8 servings. Knead the pastry from flour, butter, eggs, a pinch of salt and water. Put the dough in the cold. Dice bacon and melted. Whip the cream and carefully add the eggs, and much salt and pepper. Then roll the dough and put them in a small form (edge ??lift higher). Put in the form of fried bacon on top and pour the cream with the eggs. Put in the form of pre-heated oven and bake pie for 30 minutes at medium heat. With this dish goes well mixed green salad. Calculated for 2 servings. Burgundy beans Chicken in wine

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