Первый альтернативный
 

Салат из яблок и грецких орехов

октября 3, 2011

Ингредиенты:

- яблоки красные 200 г,

- ядра грецких орехов 150 г,

- корень сельдерея 150 г,

- виноград 100 г,

- масло растительное или майонез 50 г,

- сок лимонный 20 г.

 Приготовление 

Яблоки нарезать дольками, сельдерей натереть на крупной терке, соединить, добавить ядра орехов и виноград.

Заправить майонезом или маслом.

Оформить салат ягодами винограда и дольками яблок, сбрызнуть лимонным соком.

Часть 2-я



Информация для иностранных посетителей:



Fry patties on both sides in butter in a strongly heated pan, add salt and pepper. Each patty cooked pour sauce on top, and immediately serve. Filling: 100 g butter, 100 grams of sugar, 2-3 egg 80g ground almonds shelled, 1 tbsp. finely chopped candied fruit, 60 g flour, 1 teaspoon soda. Pike weighing 1 kg, 1 small onion, a bunch of herbs, black pepper, red pepper, ? liter of white wine, 3 protein, ? liter of cream or a thick bechamel, made from 40 g butter, 50 g of flour, ? liter of milk, 2 yolk, a pinch of salt. In milk, eggs and all drive a beat. Carefully add the grated cheese, season with salt, pepper and nutmeg purified raw potatoes cut into thin slices and place in a form and pour the milk mixed with eggs and cheese, place in oven for baking. Calculated for 3 servings. Get 250-300 g wet fish mince, add to it in small portions ? liters of cream. Strained fish broth diluted with white wine. Spoon rinse with cold water and use it to quickly lower the meatballs into hot broth, which is put on very low heat. Cook meatballs 25 minutes. 500 grams of beef, 50 g fat, 600 g potatoes, 200 g of mayonnaise, 2 onions, salt and pepper. Peel potatoes and onions and boil in lightly salted water. A lot of water does not pour. Once the potatoes and onions are tender, drain the water, vegetables, grind, add butter and milk and beat well all. Season with salt and pepper and add a pinch of nutmeg. Before serving, add the yolks and mix gently. Submit hot. Calculated for 2-3 servings.

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