Первый альтернативный
 

Закуска из балыка

сентября 7, 2011

Ингредиенты:

- балык осетрины соленой 200 г,

- лимон 40 г,

- листья зеленого салата 60 г,

- масло сливочное 40 г.

Приготовление 

На закусочную тарелку уложить промытые листья зеленого салата, на них – тонко нарезанный балык, оформить дольками лимона и кусочками масла.



Информация для иностранных посетителей:



Cabbage Bohemian Beef, baked on French Instead of cream for cooking dumplings, you can use a very thick bechamel. In ostuzhenny bechamel add 2 egg yolks and mix it with fish weight, then sformovat, as noted above, meatballs and boil them on low heat. Ready to put the meatballs on a greased pan, cover with a thick bechamel sauce and briefly put in an oven to bake them slightly. The residue was mixed with bechamel sauce, remaining fish broth and heat it again, add some grated cheese if desired 1-2 tbsp. tablespoons of cream. This sauce to pour over meatballs. Submit in the form of heat as a snack or a light dinner instead. Dumplings can also be baked in the oven with finely chopped mushrooms or mushroom puree with, well above pour cream sauce. Peas in French Chops, fried in batter (Paris) Treated bean pods break in half or into three pieces and pour a little water. Simmer until tender. Then add the red wine and carrots, cooked separately and sliced ??thinly. Season with salt and pepper and simmer everything together. Add the greens. Dice bacon, fry lightly in a pan, then add the sliced ??onion rings and fry with bacon. Beans and carrots to put on a plate, top with roasted onion put bacon. This file can be chopped meat or steak. Onion finely chopped and lightly fried in butter. Then add the tomato paste, salt and pepper, add a little beef broth (you can also add a small amount of water) and boil over medium heat, onion - it has good razvaritsya. The resulting puree rub through a sieve.

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