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Котлеты рыбные

августа 16, 2011
Котлеты рыбные

Котлеты рыбные



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Czech Republic and Slovakia Then, celery mixed with rice and eggs, pepper, salt and sformovat croquettes thick 2 fingers. Roll in bread crumbs and fry well. Serve with green salad. Calculated for 2 servings. Onion finely chopped and lightly fried in butter. Then add the tomato paste, salt and pepper, add a little beef broth (you can also add a small amount of water) and boil over medium heat, onion - it has good razvaritsya. The resulting puree rub through a sieve. Dough: 80 g butter 80 g sugar, 1 egg, 200 grams of flour, 1 teaspoon soda. In milk, eggs and all drive a beat. Carefully add the grated cheese, season with salt, pepper and nutmeg purified raw potatoes cut into thin slices and place in a form and pour the milk mixed with eggs and cheese, place in oven for baking. Calculated for 3 servings. Glaze: 100g caster sugar, 1 tbsp. Spoon cherry brandy, 1-2 tbsp. tablespoons of water. Asparagus under cold vinaigrette

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