Первый альтернативный
 

Пирожное «Колбаска&quot

ноября 5, 2011

500 г. печенья (любого), 1 стакан молока, 1  стакан  сахара,  100  г.

сливочного масла.

Печенье помолоть на мясорубке, влить в  него  теплое  молоко,  масло,

всыпать сахар и хорошо перемешать. Положить массу в разрезанный полиэти-

леновый пакет и скатать в форме колбаски, диаметром 4 – 5 сантиметров  и

засунуть в морозилку. Через 4 – 6 часов можно  подавать,  нарезав  толс-

тенькими кружочками. Если колбаска осталось, то положить ее опять в  мо-

розилку.



Информация для иностранных посетителей:



Potatoes Savoy Croquettes Celery Cook the vegetables in broth until tender. Buns cut into slices and fry in fat and razvarit them in the broth, then rub through a sieve. Beat in milk, egg yolk added to the soup, season with salt and sprinkle with parsley. If you wish, sprinkle with grated cheese. Quickly knead dough and put it on for 30 minutes in refrigerator. Butter, sugar and yolks beaten, add the almonds, candied peel, baking soda, flour, and mix well. In the end, add whipped with sugar protein. The dough is rolled out, put it in shape, raised edges. Surface of the dough to put stuffing. Put the cake in the oven with an average heat of baking exactly one hour. Glaze: 100g caster sugar, 1 tbsp. Spoon cherry brandy, 1-2 tbsp. tablespoons of water. Cook the vegetables in broth until tender. Buns cut into slices and fry in fat and razvarit them in the broth, then rub through a sieve. Beat in milk, egg yolk added to the soup, season with salt and sprinkle with parsley. If you wish, sprinkle with grated cheese. Peel potatoes and onions and boil in lightly salted water. A lot of water does not pour. Once the potatoes and onions are tender, drain the water, vegetables, grind, add butter and milk and beat well all. Season with salt and pepper and add a pinch of nutmeg. Before serving, add the yolks and mix gently. Submit hot. Calculated for 2-3 servings.

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