Первый альтернативный
 

Шницель отбивной из окорока

сентября 29, 2011

4 ломтика окорока толщиной 1/2 – 1 см, молоко, 1  яйцо,  панировочные

сухари, жир для жаренья.

Если окорок очень соленый, вымочить его в молоке в течение 3 – 6  ча-

сов, затем сильно отбить молоточком, обвалять в яйце и сухарях  и  обжа-

рить с обеих сторон течение 3 – 5 минут. Подавать с фасолью  и  яблочным

муссом.



Информация для иностранных посетителей:



2.1 small chicken, 2 tbsp. tablespoons chicken fat or butter, chopped into cubes 60-100 g fat, 8 small onions, 125 grams mushrooms, 1 glass of brandy, ? liter of red wine, 3-4 stalks of thyme, 1 bay leaf 1 garlic clove, 1 tbsp. spoonful of flour, salt and pepper. In milk, eggs and all drive a beat. Carefully add the grated cheese, season with salt, pepper and nutmeg purified raw potatoes cut into thin slices and place in a form and pour the milk mixed with eggs and cheese, place in oven for baking. Calculated for 3 servings. Dough: 150g flour, 50g butter, 1 egg, pinch of salt, a little water. 4 lamb chops, fat for frying, sauce of 1 500 g of onion, 1 tbsp. tablespoons butter or margarine, 1 teaspoon tomato paste, salt and pepper to taste, a little broth. Then, celery mixed with rice and eggs, pepper, salt and sformovat croquettes thick 2 fingers. Roll in bread crumbs and fry well. Serve with green salad. Calculated for 2 servings. Burgundy beans Asparagus clean, boil in salted water and cool. Prepare the sauce of finely chopped green onions, chopped hard-boiled egg, vinegar, vegetable oil and mustard. Season with salt and pepper. Mix the sauce with asparagus and ostuzhennoy serve. Calculated for 2 servings.

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