Первый альтернативный

Свинина в пикантном соусе

июля 15, 2011

500 г. свинины, соль, 3 горошины перца, 1 луковица, 1 лавровый  лист,

4 столовые ложки муки, 1 столовая ложка томата – пюре, 1 столовая  ложка

горчицы, 1 соленый огурец.

Свинину нарезать кубиками, залить 1,5 литра холодной  воды,  добавить

специи, нарезанный лук, лавровый лист и поставить  варить  до  мягкости.

Муку развести небольшим  количеством  холодного  бульона,  поставить  на

огонь и, постоянно помешивая, влить все количество процеженного бульона.

Избыточному количеству жидкости дать вскипеть, после чего соус  снять  с

огня, добавить томат – пюре, горчицу и нарезанный кубиками соленый  огу-

рец. Мясо вложить в соус и подать с отварным картофелем.

Информация для иностранных посетителей:

Pie with bacon, cream and eggs Meat cut into pieces and sprinkle repel salt, pepper and fry lightly. On a baking sheet or in a deep frying pan put thin slices of bacon on top - a layer of meat, potatoes on it, cut into slices, then onion rings. Pour the mayonnaise and place in oven for 25-40 minutes. In milk, eggs and all drive a beat. Carefully add the grated cheese, season with salt, pepper and nutmeg purified raw potatoes cut into thin slices and place in a form and pour the milk mixed with eggs and cheese, place in oven for baking. Calculated for 3 servings. Knead the pastry from flour, butter, eggs, a pinch of salt and water. Put the dough in the cold. Dice bacon and melted. Whip the cream and carefully add the eggs, and much salt and pepper. Then roll the dough and put them in a small form (edge ??lift higher). Put in the form of fried bacon on top and pour the cream with the eggs. Put in the form of pre-heated oven and bake pie for 30 minutes at medium heat. With this dish goes well mixed green salad. Calculated for 2 servings. Clean fish, remove skin and bones. Put in a pot head, skin, bones, herbs, onions. Pour over all a little salted water to boil and put in 1 hour thoroughly boned meat mince, minced salt, add the red and black pepper, and 2 beaten egg whites. The resulting mass is well mixed (you can even rub through a sieve). Then put in the cold for 2 h. Chops at the edges of an incision, repelling, salt and roll in flour. In a large bowl beat the eggs thoroughly, add salt and flour, a little mineral water, milk or beer. Thoroughly mix things up, add hacked parsley or green peas. Dip cutlets in the batter prepared, put on a hot pan with the fat and fry quickly on one side, turn over and fry on the other hand, after which dozharit first. With such a fast frying batter can not be separated from the meat. Ready to shift chop on a plate and rub with melted butter. Submit to garnish fried potatoes, salad, poached vegetables. Mutton chops with onion sauce

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