Первый альтернативный
 

Эскалоп

ноября 5, 2011

300 г. свинины, 60 г. свиного сала.

Свинину нарезать поперек волокон ломтиками толщиной примерно 1,5 см.,

Хорошо отбить тяпкой, посолить, поперчить. Вместо перца или  на  ряду  с

ним можно использовать молотую корицу или измельченный  мускатный  орех.

Обжарить с обеих сторон до образования румяной корочки. Подавать с сала-

том из свежих овощей, малосольными огурцами, зеленью  петрушки,  укропа,

базилика, эстрагона.  Украсить  блюдо  розой  из  помидора  с  маслиною,

дольками чеснока.



Информация для иностранных посетителей:



500 g of potatoes, ? liter of milk, 2 eggs, 2 - 3 tbsp. grated cheese, pepper, salt, a pinch of nutmeg. Treated bulbs put out in half of the amount of butter, add a little water. Then add the peas and simmer for 10 minutes, then add the flour and gently mix. In the end, add salt, sugar and simmer over low heat for everything. Sprinkle with parsley, season with butter, and immediately serve. Czech Republic and Slovakia 500 g patties (4 pcs.), 2-3 cm. flour, 2 eggs (you can add another protein), salt, 150-200 grams of fat for frying, 30 g of butter, parsley or 3 cm. spoon peas. Onion finely chopped and lightly fried in butter. Then add the tomato paste, salt and pepper, add a little beef broth (you can also add a small amount of water) and boil over medium heat, onion - it has good razvaritsya. The resulting puree rub through a sieve. Quickly knead dough and put it on for 30 minutes in refrigerator. Butter, sugar and yolks beaten, add the almonds, candied peel, baking soda, flour, and mix well. In the end, add whipped with sugar protein. The dough is rolled out, put it in shape, raised edges. Surface of the dough to put stuffing. Put the cake in the oven with an average heat of baking exactly one hour. Asparagus clean, boil in salted water and cool. Prepare the sauce of finely chopped green onions, chopped hard-boiled egg, vinegar, vegetable oil and mustard. Season with salt and pepper. Mix the sauce with asparagus and ostuzhennoy serve. Calculated for 2 servings.

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