Первый альтернативный
 

Джем из груш

ноября 5, 2011

3 кг груш, 1 1/2 кг сахара, 2 1/2 стакана воды, 2 чайных ложки винной

кислоты.

Обмыть груши и разрезать каждую из них на 4 части. Удалить сердцевину

и семена и засыпать сахаром. Выдержать с сахаром одну  ночь,  на  другой

день влить воду и варить на умеренном огне, добавив 3 – 4 штуки гвоздики

и несколько кусочков корицы. Когда сироп приобретет густоту  сиропа  ва-

ренья, добавить винную кислоту. Проварить джем еще 2 – 3 минуты, снять с

огня и в горячем виде переложить в хорошо высушенные стеклянные банки.



Информация для иностранных посетителей:



Asparagus clean, boil in salted water and cool. Prepare the sauce of finely chopped green onions, chopped hard-boiled egg, vinegar, vegetable oil and mustard. Season with salt and pepper. Mix the sauce with asparagus and ostuzhennoy serve. Calculated for 2 servings. Clean fish, remove skin and bones. Put in a pot head, skin, bones, herbs, onions. Pour over all a little salted water to boil and put in 1 hour thoroughly boned meat mince, minced salt, add the red and black pepper, and 2 beaten egg whites. The resulting mass is well mixed (you can even rub through a sieve). Then put in the cold for 2 h. Asparagus clean, boil in salted water and cool. Prepare the sauce of finely chopped green onions, chopped hard-boiled egg, vinegar, vegetable oil and mustard. Season with salt and pepper. Mix the sauce with asparagus and ostuzhennoy serve. Calculated for 2 servings. Peel potatoes and onions and boil in lightly salted water. A lot of water does not pour. Once the potatoes and onions are tender, drain the water, vegetables, grind, add butter and milk and beat well all. Season with salt and pepper and add a pinch of nutmeg. Before serving, add the yolks and mix gently. Submit hot. Calculated for 2-3 servings. 500 g asparagus, 1 tbsp. finely chopped parsley, chives, chervil, 1 small onion, 1 hard boiled egg, a pinch of salt, a pinch of black pepper, 1 tbsp. vinegar, 3 tbsp. tablespoons vegetable oil, ? teaspoon of mustard. 1 celery root mean value, 1 - 1 ? cups of cooked rice floury, 1 tbsp. teaspoon butter or margarine, 1 cup of beef broth, 1-2 eggs, black pepper, salt, bread crumbs, oil for frying. 1200 g of rabbit meat, 1-2 cloves garlic, carrots, 1 bunch of parsley, 3-4 Art. tablespoons vegetable oil, 125 g fat, 12 small onions, 2 glasses of white wine, 1 cup hot water 2 tbsp. spoon tomato puree, 200 g of mushrooms.

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