Первый альтернативный

Помидоры, жаренные по – китайски

августа 10, 2011

7 – 8 помидоров, 1 столовая ложка соевого соуса, 1 луковица, 1 чайная

ложка сахара, 1/2 головки чеснока, соль, 2 столовые ложки  растительного

масла. Помидоры вымыть, ошпарить кипятком, удалить  кожицу  и  семена  и

разложить руками на кусочки.

В перекаленное растительное масло опустить  мелко  нарезанные  лук  и

чеснок, кусочки помидоров и жарить на сильном огне 2 – 3 минуты  перево-

рачивая. Посолить, добавить соус и сахар. Через 1 – 2 минуты блюдо гото-


Информация для иностранных посетителей:

500 grams of beef, 50 g fat, 600 g potatoes, 200 g of mayonnaise, 2 onions, salt and pepper. Filling: 100 g butter, 100 grams of sugar, 2-3 egg 80g ground almonds shelled, 1 tbsp. finely chopped candied fruit, 60 g flour, 1 teaspoon soda. Fish quenelles of pike Quickly knead dough and put it on for 30 minutes in refrigerator. Butter, sugar and yolks beaten, add the almonds, candied peel, baking soda, flour, and mix well. In the end, add whipped with sugar protein. The dough is rolled out, put it in shape, raised edges. Surface of the dough to put stuffing. Put the cake in the oven with an average heat of baking exactly one hour. Prepared carcass split each into 4 pieces and fry in enough oil. Sauteed chunks removed from the pan and put it in diced bacon, 2 small onions, finely chopped mushrooms and garlic pounded. All this is a little put out, then put back into the pan the chicken pieces, pour a glass of cognac, sprinkle with flour, add the bay leaf, thyme, and remaining onion. Mix well and add the red wine. Season with salt and pepper. Then remove the meat and the sauce to boil half. Pour this sauce hot meat and serve. Calculated for 2-4 servings. ? l beef broth, a small bunch of green, 2-3 rolls, 1 tbsp. Spoon fat, salt and a pinch of nutmeg / 2 cup milk or cream, 1 egg yolk, 2 tbsp. finely chopped parsley, 1-2 tbsp. grated cheese. 1 celery root mean value, 1 - 1 ? cups of cooked rice floury, 1 tbsp. teaspoon butter or margarine, 1 cup of beef broth, 1-2 eggs, black pepper, salt, bread crumbs, oil for frying.

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