Первый альтернативный
 

Блины гречневые (старинный рецепт)

октября 11, 2011

2 стакана гречневой муки, 2 1/2 стакана молока, 30 г. дрожжей, соль.

Тесто для блинов надо поставить за 2 – 3 часа до того, как  их  пода-

вать к столу. Муку развести в теплом молоке или воде с добавлением  соли

и дрожжей, разведенных в небольшом количестве молока, и поставить в теп-

лое место. Когда тесто поднимется, осторожно, не перемешивая, печь длины

на горячей сковороде, смазанной маслом, на плите  или  в  русской  печи.

Блины подавать с растопленным маслом, сметаной,  икрой,  сельдью,  мало-

сольной или свежей рыбой. Гречневые  блины  едят  и  с  постным  (расти-

тельным) маслом.



Информация для иностранных посетителей:



Potatoes Savoy Then, celery mixed with rice and eggs, pepper, salt and sformovat croquettes thick 2 fingers. Roll in bread crumbs and fry well. Serve with green salad. Calculated for 2 servings. Chops at the edges of an incision, repelling, salt and roll in flour. In a large bowl beat the eggs thoroughly, add salt and flour, a little mineral water, milk or beer. Thoroughly mix things up, add hacked parsley or green peas. Dip cutlets in the batter prepared, put on a hot pan with the fat and fry quickly on one side, turn over and fry on the other hand, after which dozharit first. With such a fast frying batter can not be separated from the meat. Ready to shift chop on a plate and rub with melted butter. Submit to garnish fried potatoes, salad, poached vegetables. Treated bean pods break in half or into three pieces and pour a little water. Simmer until tender. Then add the red wine and carrots, cooked separately and sliced ??thinly. Season with salt and pepper and simmer everything together. Add the greens. Dice bacon, fry lightly in a pan, then add the sliced ??onion rings and fry with bacon. Beans and carrots to put on a plate, top with roasted onion put bacon. This file can be chopped meat or steak. Asparagus under cold vinaigrette Cook the vegetables in broth until tender. Buns cut into slices and fry in fat and razvarit them in the broth, then rub through a sieve. Beat in milk, egg yolk added to the soup, season with salt and sprinkle with parsley. If you wish, sprinkle with grated cheese. Cook the vegetables in broth until tender. Buns cut into slices and fry in fat and razvarit them in the broth, then rub through a sieve. Beat in milk, egg yolk added to the soup, season with salt and sprinkle with parsley. If you wish, sprinkle with grated cheese.

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