Первый альтернативный
 

Заварной кекс

ноября 5, 2011

(Шотландская кухня)

220 г. сахарной пудры, 4 яйца, 1/2 чайной ложки молотой корицы,  све-

женатертая цедра с 1/2 лимона, 175 г. пшеничной.

В глубокой, широкой кастрюле – пароварке с небольшим количеством  ки-

пящей воды взбить над паром яйца и пудру добела. Муку, смешанную с кори-

цей и цедрой, маленьким порциями подсеивать через ситечко к взбитым  яй-

цам, продолжая взбивать их на пару. Образовавшееся тесто влить в  подго-

товленную форму, посыпать на его поверхность немного  сахарной  пудры  и

печь в духовке при температуре 200о 40 мин. Форму предварительно смазать

маслом и выложить основание и стенки ее промасленным пергаментом.



Информация для иностранных посетителей:



Chicken in wine Alsatian cake 2.1 small chicken, 2 tbsp. tablespoons chicken fat or butter, chopped into cubes 60-100 g fat, 8 small onions, 125 grams mushrooms, 1 glass of brandy, ? liter of red wine, 3-4 stalks of thyme, 1 bay leaf 1 garlic clove, 1 tbsp. spoonful of flour, salt and pepper. Knead the pastry from flour, butter, eggs, a pinch of salt and water. Put the dough in the cold. Dice bacon and melted. Whip the cream and carefully add the eggs, and much salt and pepper. Then roll the dough and put them in a small form (edge ??lift higher). Put in the form of fried bacon on top and pour the cream with the eggs. Put in the form of pre-heated oven and bake pie for 30 minutes at medium heat. With this dish goes well mixed green salad. Calculated for 2 servings. Treated bean pods break in half or into three pieces and pour a little water. Simmer until tender. Then add the red wine and carrots, cooked separately and sliced ??thinly. Season with salt and pepper and simmer everything together. Add the greens. Dice bacon, fry lightly in a pan, then add the sliced ??onion rings and fry with bacon. Beans and carrots to put on a plate, top with roasted onion put bacon. This file can be chopped meat or steak. 500 g patties (4 pcs.), 2-3 cm. flour, 2 eggs (you can add another protein), salt, 150-200 grams of fat for frying, 30 g of butter, parsley or 3 cm. spoon peas. Quickly knead dough and put it on for 30 minutes in refrigerator. Butter, sugar and yolks beaten, add the almonds, candied peel, baking soda, flour, and mix well. In the end, add whipped with sugar protein. The dough is rolled out, put it in shape, raised edges. Surface of the dough to put stuffing. Put the cake in the oven with an average heat of baking exactly one hour.

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