Первый альтернативный
 

Каша манная

февраля 10, 2012

Ингредиенты:
манная крупа – 2 ст. л
молоко – 1 стакан
сахар – щепотка
соль – щепотка
сливочное масло
Приготовление:
В кипящее подсоленое молоко тонкой струйкой всыпать крупу и, непрерывно помешивая, варить на слабом огне 10-15 мин. до загустения. После этого положить сахар, сливочное масло и размешать.


Информация для иностранных посетителей:



2.1 small chicken, 2 tbsp. tablespoons chicken fat or butter, chopped into cubes 60-100 g fat, 8 small onions, 125 grams mushrooms, 1 glass of brandy, ? liter of red wine, 3-4 stalks of thyme, 1 bay leaf 1 garlic clove, 1 tbsp. spoonful of flour, salt and pepper. Cook the vegetables in broth until tender. Buns cut into slices and fry in fat and razvarit them in the broth, then rub through a sieve. Beat in milk, egg yolk added to the soup, season with salt and sprinkle with parsley. If you wish, sprinkle with grated cheese. Dough: 150g flour, 50g butter, 1 egg, pinch of salt, a little water. Peel potatoes and onions and boil in lightly salted water. A lot of water does not pour. Once the potatoes and onions are tender, drain the water, vegetables, grind, add butter and milk and beat well all. Season with salt and pepper and add a pinch of nutmeg. Before serving, add the yolks and mix gently. Submit hot. Calculated for 2-3 servings. 4 lamb chops, fat for frying, sauce of 1 500 g of onion, 1 tbsp. tablespoons butter or margarine, 1 teaspoon tomato paste, salt and pepper to taste, a little broth. Clean fish, remove skin and bones. Put in a pot head, skin, bones, herbs, onions. Pour over all a little salted water to boil and put in 1 hour thoroughly boned meat mince, minced salt, add the red and black pepper, and 2 beaten egg whites. The resulting mass is well mixed (you can even rub through a sieve). Then put in the cold for 2 h. 4 lamb chops, fat for frying, sauce of 1 500 g of onion, 1 tbsp. tablespoons butter or margarine, 1 teaspoon tomato paste, salt and pepper to taste, a little broth.

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