Первый альтернативный
 

Молочная лапша

декабря 4, 2011

Готовиться очень быстро!

Ингредиенты:
молоко -250 гр.
лапша (вермишель) – 15 гр.
сахар-1 ч.л.
соль- щепотка
сливочное масло-0,5 ч.л.
Довести до кипени молоко, добавить вермишель, варить до готовности. В конце варки добавить сахар, соль, сливочное масло.


Информация для иностранных посетителей:



Fish quenelles of pike 600 g potatoes, 500 g onion, a little milk, 1-2 tbsp. tablespoons butter, 4 egg yolks, salt, pepper, a pinch of nutmeg. Mutton chops with onion sauce Icing sugar to dissolve cherry brandy (water can) and the resulting syrup to pour on the cake is still warm. Meat cut into pieces and sprinkle repel salt, pepper and fry lightly. On a baking sheet or in a deep frying pan put thin slices of bacon on top - a layer of meat, potatoes on it, cut into slices, then onion rings. Pour the mayonnaise and place in oven for 25-40 minutes. Fry patties on both sides in butter in a strongly heated pan, add salt and pepper. Each patty cooked pour sauce on top, and immediately serve. Peel potatoes and onions and boil in lightly salted water. A lot of water does not pour. Once the potatoes and onions are tender, drain the water, vegetables, grind, add butter and milk and beat well all. Season with salt and pepper and add a pinch of nutmeg. Before serving, add the yolks and mix gently. Submit hot. Calculated for 2-3 servings.

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