Первый альтернативный
 

Гадазелили

ноября 5, 2011

(Грузинская кухня)

600 г. сыра имеретинского, 1 стакан молока, 1/2 столовой ложки мелко-

рубленой зелени мяты.

Молодой сыр имеретинский или сулугуни, свежий или соленый (имеретинс-

кий соленый сыр предварительно вымочить),  нарезать  тонкими  ломтиками,

опустить в сотейник с горячим молоком и прогреть, не доводя до  кипения,

пока он не превратится в тягучую массу. Прогретый сыр переложить в  дру-

гую посуду, посыпать мелкорубленой мятой, смешать и оформить в виде  ле-

пешек (по одной на порцию). Подать лепешки в глубокой десертной тарелке,

полив молоком, в котором сыр прогревался.



Информация для иностранных посетителей:



Knead the pastry from flour, butter, eggs, a pinch of salt and water. Put the dough in the cold. Dice bacon and melted. Whip the cream and carefully add the eggs, and much salt and pepper. Then roll the dough and put them in a small form (edge ??lift higher). Put in the form of fried bacon on top and pour the cream with the eggs. Put in the form of pre-heated oven and bake pie for 30 minutes at medium heat. With this dish goes well mixed green salad. Calculated for 2 servings. Cook the vegetables in broth until tender. Buns cut into slices and fry in fat and razvarit them in the broth, then rub through a sieve. Beat in milk, egg yolk added to the soup, season with salt and sprinkle with parsley. If you wish, sprinkle with grated cheese. The fish is cleaned, washed, cut off the fins, heads, tails (small fish left whole), split into pieces (preferably removed bone). Onion cut into large rings and fry in vegetable oil, add sliced ??tomatoes, green onions, parsley, thyme, bay leaf, garlic pounded n peel an orange. All a bit put out, then add the tails, heads, fins and a fish with a denser meat (eel, halibut), add salt and cover with water so that all the fish was covered and put on a strong fire to boil water quickly, and cook for 7.8 min. Then add the fish with a softer meat and cook for 7 minutes. Buyabess cook no more than 15 minutes. Then, remove the soup from the heat, add a good white wine, pepper and hard to put on quite a weak flame for 5 minutes. Fish broth through a sieve. Put it toasted or fresh bread slices and pour the soup into bowls. Fish submitted separately on a heated platter. Sprinkle with parsley. Burgundy beans Onion finely chopped and lightly fried in butter. Then add the tomato paste, salt and pepper, add a little beef broth (you can also add a small amount of water) and boil over medium heat, onion - it has good razvaritsya. The resulting puree rub through a sieve. Garlic, onions 3 small and parsley finely chopped. In a saucepan pour in for fire melted butter, put in a sliced ??bacon and prepared pieces of rabbit, add the remaining whole onions, chopped and prepared a lot of onions and herbs and stir gently. Pour a little water and white wine and simmer place for 1 hour then add the tomato puree and thinly sliced ??mushrooms. Simmer until tender. Meat on warmed plates, file and pour the sauce. Calculated for 6-8 servings. 600 g potatoes, 500 g onion, a little milk, 1-2 tbsp. tablespoons butter, 4 egg yolks, salt, pepper, a pinch of nutmeg.

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