Первый альтернативный
 

Омлет с капустой и творогом

сентября 17, 2011

500 г. свежей капусты, 1, 1 2 стакана молока, 1 столовая  ложка  сли-

вочного масла, 6 яиц, 100 г. творога, соль.

Яйца взбить, добавить молоко, протертый творог, соль,  все  тщательно

перемешать. На противень положить ровным  слоем  капусту,  нашинкованную

соломкой, и вылить на нее подготовленную смесь. Запекать в духовке 20  -

25 мин. Готовый омлет полить маслом.



Информация для иностранных посетителей:



The fish is cleaned, washed, cut off the fins, heads, tails (small fish left whole), split into pieces (preferably removed bone). Onion cut into large rings and fry in vegetable oil, add sliced ??tomatoes, green onions, parsley, thyme, bay leaf, garlic pounded n peel an orange. All a bit put out, then add the tails, heads, fins and a fish with a denser meat (eel, halibut), add salt and cover with water so that all the fish was covered and put on a strong fire to boil water quickly, and cook for 7.8 min. Then add the fish with a softer meat and cook for 7 minutes. Buyabess cook no more than 15 minutes. Then, remove the soup from the heat, add a good white wine, pepper and hard to put on quite a weak flame for 5 minutes. Fish broth through a sieve. Put it toasted or fresh bread slices and pour the soup into bowls. Fish submitted separately on a heated platter. Sprinkle with parsley. Dough: 150g flour, 50g butter, 1 egg, pinch of salt, a little water. Chicken in wine Treated bean pods break in half or into three pieces and pour a little water. Simmer until tender. Then add the red wine and carrots, cooked separately and sliced ??thinly. Season with salt and pepper and simmer everything together. Add the greens. Dice bacon, fry lightly in a pan, then add the sliced ??onion rings and fry with bacon. Beans and carrots to put on a plate, top with roasted onion put bacon. This file can be chopped meat or steak. Onion puree Fry patties on both sides in butter in a strongly heated pan, add salt and pepper. Each patty cooked pour sauce on top, and immediately serve. 500 g fresh green peas, 12 small bulbs 2-3 tbsp. tablespoons butter, 1 part flour teaspoon salt, pinch of sugar, chopped parsley.

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