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Яичница с зеленой фасолью

августа 6, 2011

Яичница с фасолью


  • 5 яиц;
  • 1 столовая ложка сливочного масла;
  • 200 грамм стручков зеленой фасоли;
  • черный молотый перец;
  • соль по Вашему вкусу.


Очищаем от жилок зеленые бобы фасоли. Мелко нарезаем их и варим в подсоленной воде. Выкладываем на сито и поджариваем на сливочном масле. Перчим по вкусу. Заливаем яйцами и жарим до полной готовности яиц. К столу желательно подавать в горячем виде.

Информация для иностранных посетителей:

Dough: 80 g butter 80 g sugar, 1 egg, 200 grams of flour, 1 teaspoon soda. Quickly knead dough and put it on for 30 minutes in refrigerator. Butter, sugar and yolks beaten, add the almonds, candied peel, baking soda, flour, and mix well. In the end, add whipped with sugar protein. The dough is rolled out, put it in shape, raised edges. Surface of the dough to put stuffing. Put the cake in the oven with an average heat of baking exactly one hour. Get 250-300 g wet fish mince, add to it in small portions ? liters of cream. Strained fish broth diluted with white wine. Spoon rinse with cold water and use it to quickly lower the meatballs into hot broth, which is put on very low heat. Cook meatballs 25 minutes. Knead the pastry from flour, butter, eggs, a pinch of salt and water. Put the dough in the cold. Dice bacon and melted. Whip the cream and carefully add the eggs, and much salt and pepper. Then roll the dough and put them in a small form (edge ??lift higher). Put in the form of fried bacon on top and pour the cream with the eggs. Put in the form of pre-heated oven and bake pie for 30 minutes at medium heat. With this dish goes well mixed green salad. Calculated for 2 servings. 1 celery root mean value, 1 - 1 ? cups of cooked rice floury, 1 tbsp. teaspoon butter or margarine, 1 cup of beef broth, 1-2 eggs, black pepper, salt, bread crumbs, oil for frying. Filling: 100 g butter, 100 grams of sugar, 2-3 egg 80g ground almonds shelled, 1 tbsp. finely chopped candied fruit, 60 g flour, 1 teaspoon soda. Chicken in wine

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