Первый альтернативный
 

Бутерброды с ветчиной и плавленым сыром

августа 20, 2011

С батона срезать все корки, обровнять края так, чтобы получился  пря-

моугольный брусок, разрезать его по горизонтали на 3 пласта,  каждый  из

них слегка смазать сливочным малом и слегка зарумянить в духовке.  Осту-

дить намазать сливочным маслом, растертым с горчицей. Посредине положить

ветчину, свернутую в рулик. Один край пласта украсить кружочками сварен-

ных вкрутую яиц, а другой – плавленым сыром, растертым со сливочным мас-

лом подкрашенным свекольным соком в розовый цвет. Между полосками  укра-

шений насыпать мелкорубленую зелень петрушки и укропа.



Информация для иностранных посетителей:



Chops at the edges of an incision, repelling, salt and roll in flour. In a large bowl beat the eggs thoroughly, add salt and flour, a little mineral water, milk or beer. Thoroughly mix things up, add hacked parsley or green peas. Dip cutlets in the batter prepared, put on a hot pan with the fat and fry quickly on one side, turn over and fry on the other hand, after which dozharit first. With such a fast frying batter can not be separated from the meat. Ready to shift chop on a plate and rub with melted butter. Submit to garnish fried potatoes, salad, poached vegetables. Quickly knead dough and put it on for 30 minutes in refrigerator. Butter, sugar and yolks beaten, add the almonds, candied peel, baking soda, flour, and mix well. In the end, add whipped with sugar protein. The dough is rolled out, put it in shape, raised edges. Surface of the dough to put stuffing. Put the cake in the oven with an average heat of baking exactly one hour. Washed, cut narrow strips of cabbage dropped to a strainer and dry. Then finely chop the onion and put it out a little bacon, cut into cubes. Add the cabbage. Instead of water, add a little more broth, salt, cumin and add supply to extinguish. When the cabbage is tender, sprinkle a little flour, add sugar and drizzle with vinegar and boiled. After quenching mix well, give cabbage to boil again over low heat and remove from heat. Cabbage Bohemian Czech Republic and Slovakia 1200 g of rabbit meat, 1-2 cloves garlic, carrots, 1 bunch of parsley, 3-4 Art. tablespoons vegetable oil, 125 g fat, 12 small onions, 2 glasses of white wine, 1 cup hot water 2 tbsp. spoon tomato puree, 200 g of mushrooms. Chops at the edges of an incision, repelling, salt and roll in flour. In a large bowl beat the eggs thoroughly, add salt and flour, a little mineral water, milk or beer. Thoroughly mix things up, add hacked parsley or green peas. Dip cutlets in the batter prepared, put on a hot pan with the fat and fry quickly on one side, turn over and fry on the other hand, after which dozharit first. With such a fast frying batter can not be separated from the meat. Ready to shift chop on a plate and rub with melted butter. Submit to garnish fried potatoes, salad, poached vegetables.

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